Write About Everything

Fridge Under Counter – A Sleek Way to Add Cold Storage to Your Home

Fridge under counters offer an elegant method of adding extra cold storage to your home. A lot of them are designed to fit under countertops or with other furniture for seamless appearance.

Think about a compact undercounter fridge for your craft room or man cave. These small Fridge fridges typically have a glass window and solid door options for mix-and-match versatility.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient, and worktop refrigerators and freezers are a smart addition to any commercial establishment. These appliances are small refrigeration and storage units that stand under certain items in your kitchen, such as the salamander, a griddle or a charbroiler. This allows ingredients and food items right where chefs require to find them and makes cooking more efficient, reducing the time spent moving inventory from the refrigerator to the griddle, or the oven.

Depending on the size of your company, these under counter refrigerators and freezers are available in a single-door or two-door model. You can also pick between doors or drawers, depending on the storage requirements and inventory requirements of your business. Doors are great for holding larger containers and jars while drawers are more suitable for storing full food pans of fresh ingredients.

The main differences between these units and undercounter refrigerators and freezers is the size and design of the refrigerator and freezer compartments as well as whether they’re front or rear breathing. Rear breathing models require some space from walls and other equipment because the compressor vents to the back of the unit. Front breathing units typically need less clearance, so they can be placed closer to walls and other equipment without sacrificing efficiency.

These compact refrigerators offer many features that are perfect for restaurants, such as digital temperature displays, evaporator fan that delay when the doors open and sound alarms if doors are left open, and heavy-duty wheels for portability. Many are Energy Star rated, so you can rely on them help your business save costs on energy. Take a look at options from reputable brands such as True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for your business. Choosing a model with self-cleaning condensers, LED lighting or additional shelves in the cabinet can boost your kitchen’s efficiency and appearance. Steel construction made of stainless steel is available to match the other kitchen equipment in your home to create an aesthetically pleasing look.

Counterheight Refrigerators and Freezers

If you’re looking to keep frozen ice at all times, but don’t have room for a large freezer in your commercial kitchen design, consider a compact undercounter freezer. These units fit snugly under counters and can perform the same functions as larger upright or chest freezers, but they use less energy. They also perform faster in bringing their temperatures to normal levels, which could help you save money on your energy bills and also help to ensure food safety standards.

Many manufacturers offer “front breathing” models, which have the intake and exhaust on front of the unit, instead of on the back or side. This can make them a great choice for tight spaces with restricted air flow. However, it’s important to read the specifications to ensure that these freezers have enough space to operate correctly.

One drawback of this refrigerator model is that it’s not as deep as a conventional-depth refrigerator. They can sit flush with cabinets but they may protrude several inches from the countertop, if the cabinet cutouts are not carefully planned and measured.

They are also smaller and have less room to store food. Some manufacturers make up for this by having larger door bins that can accommodate longer items like celery stalks, but the smaller capacity could still be an issue in the case of a large kitchen.

One final note on these commercial refrigerators. They usually have a concealed hinge that allows the unit to lie flat against the wall while not in use. This can help you save on cabinet space and create an elegant, sleek appearance for your kitchen’s design.

Before purchasing an undercounter commercial fridge or freezer, it’s important to take the time to determine and plan your kitchen layout. You’ll be able to ensure that the refrigerator or freezer will be a good fit into its niche. It is also a good idea to study the technical specifications for the freezer or fridge to ensure you understand how its capacity inside is calculated. These appliances’ net capacities will be slightly lower than the brochure claims however this shouldn’t affect your ability to meet health code requirements.

Glass Door Refrigerators & Freezers

To refrigerate and sell food products, you might want to consider glass door refrigerators. These models feature a glass front to exhibit the contents stored inside and can help increase the number of sales you can make at your convenience store, restaurant, or other business. These units can hold many different foods, including desserts, sandwiches and meats, as well as canned drinks. These units are also ideal to store condiments, sauces and other kitchen equipment.

These units have the benefit of a glass front, which allows your employees and customers to view the contents of the unit, allowing them to quickly grab what they need. This helps boost productivity and ensures that your food items are kept at safe temperatures. This kind of refrigerator is perfect to display pre-made drinks, snacks, and ice-creams in commercial environments. The capacity for storage is huge, making it ideal for a variety of establishments, such as convenience stores, gas stations and ice cream parlors.

Depending on the model you pick, it may have either solid doors or a combination of glass and solid doors. Certain models have sliding or hinged doors. Most have sliding doors, which are more ergonomic. Some have curving fronts to improve product presentation. There are units that have one to three levels. Each tier can be used to store a specific food item or beverage.

Aside from the visual appeal they provide, these countertop refrigeration units are easy to maintain. The use of eco-friendly natural hydrocarbons lowers the potential for global warming of the unit, making it more secure to operate than traditional units. These refrigerants lower the risk of carbon emissions and are also cost-effective.

Make use of accessories like refrigerator thermometers as well as bottle lane organizers to keep track of your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We are committed to finding refrigerators and freezes that suit your needs.

Solid Door Refrigerators & Freezers

Undercounter refrigerators with solid doors are like worktops, however, they’re built-in and placed under counters. They are usually ADA approved to sit at 34″ high when fully extended and with counter space, which ensures that to meet ADA guidelines. They feature a forced air directional refrigeration system that ensures uniform temperatures and fast recovery when you open the door. This design eliminates temperatures that fluctuate and can harm products and protects valuable products. They also offer an electronic control that is precise with temperature simulation and dry alarm remote to make it easy to integrate into existing monitoring systems for facilities.

These commercial fridges that are undercounter and freezers offer a great solution for restaurants that require the flexibility of a refrigerator, but don’t have the space to accommodate larger models. They are ideal for storing items such as condiments, sauces, dairy, produce and more as well as precooked foods that are ready to serve. These undercounter refrigerators are available from a variety of manufacturers, with glass or solid doors and drawers for more storage space.

When selecting a solid door undercounter refrigerator or freezer, think about what you intend to use it for. For instance, if you need a unit that doubles as a prep surface make sure you choose models that are rated for food preparation and have stainless steel fridge steel tops that will endure the pressures of commercial use. It is not recommended to cut the top of an undercounter refrigerator unless it is specifically rated to be used as a food preparation surface. Doing so can damage the appliance and possibly contaminate your food.

All undercounter refrigerators and freezers require ventilation, however the location of that vent can limit the installation options. Certain models are rear-venting and can only be installed on the wall’s back or in front of a wall, whereas others are front-venting and have fewer location restrictions. Examine the dimensions and clearances for any undercounter fridge you’re considering. These can be important factors when deciding which model is best for your needs. Also, consider the cost of installation. Failure to follow correct instructions when installing a new refrigerator could invalidate your warranty or damage your equipment.