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A restaurant is a place the place meals & beverages are sold & served to customers. There are different types of eating places which have advanced to satisfy the dynamic calls for of consumers. The following are some well-known types of restaurants & their special characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; nevertheless it might serve all of the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a place setting with necessary cutlery, crockery & glassware required at first of the service for one person. Although the primary feature is 24-hour operation, some coffee shops could close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the model image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which wants to expertise fine dining. The restaurant could either offer dishes of 1 particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Popular Restaurant: this type of restaurant is casual, yet hygienically kept & it is located in a busy area such as bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the shoppers who are in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover is very high but the common revenue per cover is low.

Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall found on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there is hardly any cutlery used. The dishes served listed below are cheap & taste like home-made food.

Quick food joint: the fast food concept was first introduced within the USA & now it has turn out to be well-liked around the world. It is characterized by the speed of service & the affordable price of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, improve within the number of working ladies, advancement in food processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually situated near a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates in the course of the evening & affords dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night time hours. It provides a dance floor for guest to bounce on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service could be very informal. It’s patronized principally by the youth & couples. The entry is limited to a sure number of company in keeping with the floor/room capacity & an entry fee is levied.

Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an unbiased one making its own styles of ice creams. The seating arrangements & service are very informal. Guests might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks similar to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served on the table following the American style which will increase the seat turnover, however the average revenue per cover is low due to the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who’s on the finish of the counter makes bills for the items selected & collects payment. This type is widely followed in institutional & industry catering establishments.

In trendy ‘ free flow cafeteria’ system, the counters are segregated in line with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, company make payment at the counter beforehand for items they need to eat & accumulate them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of unbiased meals stalls, each serving items of food. The purchasers order the food items they wish to have & consume them at a standard dining area. The types of dishes offered represent local cuisine & dishes that are in style globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there is a heavy site visitors of customers.

Kiosk: it is small everlasting or non permanent structure on a sidewalk from which items corresponding to coffee, tea, candies, pastries, savories & so on, could also be sold. Most kiosks do not have seating provision.

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