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A restaurant is a place where meals & drinks are sold & served to customers. There are totally different types of eating places that have developed to fulfill the dynamic demands of consumers. The next are some well-known types of restaurants & their special traits:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it could serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with vital cutlery, crockery & glassware required in the beginning of the service for one person. Though the primary function is 24-hour operation, some coffee shops may close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which wants to expertise fine dining. The restaurant might either offer dishes of 1 particular area or country or unique dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Widespread Restaurant: this type of restaurant is informal, yet hygienically kept & it is positioned in a busy area reminiscent of bus stands, railway stations, shopping space & so on, catering to the necessities of the middle class & the purchasers who are in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover may be very high however the common income per cover is low.

During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside meals stall discovered on national & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there’s hardly any cutlery used. The dishes served here are cheap & style like dwelling-made food.

Fast meals joint: the fast meals concept was first introduced in the USA & now it has change into well-liked across the world. It is characterised by the speed of service & the affordable worth of the menu items. Modifications in eating habits, non-availability of time to wait at the table & eat, improve in the number of working girls, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast meals operations. It’s situated in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically located close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates through the night time & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night club. Visitors are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout evening hours. It provides a dance floor for guest to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available throughout the operations. The service may be very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of guests in keeping with the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see via glass. The parlors may either be a franchisee or an independent one making its own varieties of ice creams. The seating arrangements & service are very informal. Friends might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks reminiscent of vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served on the table following the American type which will increase the seat turnover, however the common revenue per cover is low because of the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who’s at the end of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & trade catering establishments.

In trendy ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, visitors make payment on the counter beforehand for items they want to eat & accumulate them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of unbiased food stalls, every serving items of food. The purchasers order the meals items they wish to have & devour them at a standard eating area. The types of dishes offered signify local cuisine & dishes which are common globally. Meals courts are present in big shopping complexes, entertainment complexes, amusement parks, airports, & so on where there’s a heavy traffic of customers.

Kiosk: it is small permanent or temporary structure on a sidewalk from which items comparable to coffee, tea, goodies, pastries, savories & so on, may be sold. Most kiosks do not have seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated in their vehicles. The waiters go to the shoppers with menu cards, accumulate orders, & deliver the food items on specially designed trays & the customers remain parked while they eat.

Oyster Bar: it is a restaurant that focuses on the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Contemporary oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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