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A restaurant is a spot the place food & drinks are sold & served to customers. There are completely different types of eating places that have advanced to meet the dynamic calls for of consumers. The next are some well-known types of eating places & their special characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & drinks 24 hours a day; nevertheless it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with essential cutlery, crockery & glassware required initially of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops could shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which needs to experience fine dining. The restaurant could either offer dishes of 1 particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely throughout dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Fashionable Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space corresponding to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the purchasers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the utmost to accommodate more covers. The seat turnover could be very high but the average revenue per cover is low.

During busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside meals stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed below are inexpensive & style like home-made food.

Quick meals joint: the fast meals idea was first launched within the USA & now it has grow to be well-liked across the world. It’s characterized by the speed of service & the affordable value of the menu items. Modifications in consuming habits, non-availability of time to wait at the table & eat, increase in the number of working ladies, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is positioned in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates through the night & affords dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Friends are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night time hours. It provides a dance floor for guest to dance on. Special sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of friends in response to the floor/room capacity & an entry price is levied.

Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors might either be a franchisee or an unbiased one making its own varieties of ice creams. The seating arrangements & service are very informal. Friends may either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American model which will increase the seat turnover, however the average revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who is at the end of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & trade catering establishments.

In trendy ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, friends make payment at the counter beforehand for items they want to eat & accumulate them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the visitor expects quick service.

Food Court: it refers to a number of unbiased food stalls, each serving items of food. The shoppers order the food items they wish to have & devour them at a standard eating area. The types of dishes offered characterize native delicacies & dishes which are well-liked globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there’s a heavy visitors of customers.

Kiosk: it is small permanent or momentary construction on a sidewalk from which items equivalent to coffee, tea, sweets, pastries, savories & so on, could also be sold. Most kiosks do not need seating provision.

Drive-in: clients drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the shoppers with menu cards, accumulate orders, & deliver the meals items on specifically designed trays & the purchasers remain parked while they eat.

Oyster Bar: it is a restaurant that makes a speciality of the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Contemporary oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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