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Praised by Culinary Specialists

Kevindra Prianto Soemantri, a culinary practitioner, highlighted, “The concept ‘You are what you consume’ is really relevant today. With our hectic lives, bearing in mind our intake is critical. Mie Sedaap Baked reveals that our consumers prepare to take pleasure in high-quality noodles made from all-natural ingredients.”

Range That Caters to All

Mie Sedaap Baked is available in two cherished variations: the Fried Split second Noodle taste and the Soto flavor. The Fried Split second Noodle taste is made from spinach with Crunchy Seaweed topping, while the Soto taste is crafted from spinach, turmeric, and select spices, enhanced with Koya Gurih and Crunchy Lime Fallen leave garnishes.

In an effort to stay existing with market fads, WINGS Team Indonesia, through its WINGS Food department, has unveiled Mie Sedaap Baked. Amongst its diverse food options made from natural, quality components, Mie Sedaap Baked stands out by including “spinach and turmeric extract” as key active ingredients. Enhanced with tasty tastes and unique toppings like seaweed and kaffir lime leaves unique to Mie Sedaap Baked, it offers a nourishing carb choice that customers can match with healthy protein or vegetables of their choice.

– Supervisor Costing & Tax

Permanent, approximately 35 years of ages, any kind of gender

Bachelor’s in Audit

At the very least 3 years in Expense Accounting or as a Controller, ideally in the FMCG sector

Recognizing the Charm of Mie Sedaap Baked.

Katria Arintya Anindyantari, Advertising And Marketing Supervisor for the Noodle Group at WINGS Team Indonesia, discussed, “Mie Sedaap Baked is a reaction to the evolving trends and customer needs for a well balanced lifestyle. It targets young, active consumers who appreciate their consumption.”

A New Alternative for Instantaneous Noodle Lovers

Are you thinking about experimenting with this new instant noodle version? Mie Sedaap Baked offers a much healthier option without endangering on preference, making it a worthy addition to the instantaneous noodle market. With its emphasis on natural active ingredients and a much healthier preparation method, it’s developed for those conscious of their dietary choices, guaranteeing you can appreciate your favorite convenience food guilt-free.

The Advantages:.

Operating At Mie Sedaap suggests becoming part of a distinguished team like Wings, which uses competitive advantages, expert growth chances, and an opportunity to be component of a cutting-edge team. With the company’s commitment to utilizing high-quality basic materials and advanced technology, employees are component of a procedure that makes sure product excellence.

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Katria also discussed the communication strategy for Mie Sedaap Baked to get closer to consumers, “We introduced the #BM project, welcoming the area to try #BakedMie as a food solution for those that #BeMindful about their diet plan. This project is accomplished with numerous tasks and communication networks.”

Mie Sedaap, a popular instant noodle brand by Wings Food, has released a new flavor variant, proceeding the wave of Korean-inspired thrills that have been comfortably obtained by customers. This new introduction, Mie Sedaap Option Oriental Cheese Buldak, features K-Pop idol Siwon Choi as its ambassador. Katria Arintya Anindyantari, the Advertising Supervisor for Noodle WINGS Food, highlights that this brand-new variation is motivated by the expanding trend of Oriental society in Indonesia, where K-Wave (Korean Wave) continues to be a considerable sensation among the young people, drawing passion throughout all social layers. Mie Sedaap Choice Oriental Cheese Buldak symbolizes the blend of Oriental culinary trends with Indonesian flavors, supplying a distinct dining experience. As Mie Sedaap continues to provide to varied preferences and choices, this new variant stands as a testimony to the brand name’s devotion to quality and innovation, inviting everybody to take pleasure in the “OMO SEDAAPNYA” moment.

Available in 2 Selections

Mie Sedaap Baked comes in two flavors: Fried Split second Noodle taste and Soto flavor. The Fried Split second Noodle flavor consists of spinach with a topping of Crispy Seaweed, while the Soto taste is made from spinach, turmeric, selected flavors, and covered with Crunchy Koya and Crunchy Kaffir Lime Leaves.

Known for their convenience and delicious taste, instantaneous noodles have actually gathered a substantial follower base. Mie Sedaap Baked was initially presented in two taste versions and is the only immediate noodle made from high-quality natural components that comes with toppings including to its scrumptious preference. Kevindra shared ideas on maximizing Mie Sedaap Baked for a well balanced way of living, “Just like preparing regular instant noodles, steam them, add the seasoning and toppings, mix, and delight in. Are you interested in trying out this brand-new immediate noodle variant? Mie Sedaap Baked uses a much healthier choice without jeopardizing on taste, making it a deserving enhancement to the instant noodle market.