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Articles Tagged ‘how to prepare a brisket for smoking’
2 One hour before starting, place the brisket on butcher paper or parchment paper on a rimmed baking sheet. Trim off the surplus fats, leaving 1/eight to 1/4 inch of the fat cap. You’ll be trimming off thick layers of exhausting fats until it feels gentle over the whole floor. You may ask your butcher […]
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