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Candy is prepared from sugar syrup. The syrup is heated for a long period in order that it starts to solidify. Candies are available number of textures, from soft and gummy to hard and brittle. The type produced will depend on the temperatures and cooling period of syrup during its preparation.

The History

In Old days steam power was utilized in factories. Sweet making and consumption elevated throughout nineteenth century. In early days of its development preparation was finished principally by hand. It was prepared at home or in small, local shops. Increased machine involvement caused costs to return down and consumption increased.Within the late nineteenth century early 20th century, candy was considered candy and pleasant, so preparing it at dwelling, giving to friends and relatives was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even bought the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that folks had been made aware, that these give empty energy and their well-likedity came down.

Safety

Making sweet can be hazardous at times, due to the high temperature of sugar. The temperature typically exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They are basically 2 types of candies. Hard Sweet and Soft Candy.

1. Hard candy

Hard candy, is a sweet prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add coloration, meals grade shade is used.

2. Soft candy

Soft candy is subdivided in to 2 classes:

a. Cotton candy

Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or palms are used to collect the strands.

b. Marshmallows

The usage of marshmallow to make a candy dates back to historical Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi solid paste of sugar through small orifice to present it cylindrical shape.

I have covered widespread varieties here however there are various more types of candies available in the market.

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