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At a given time, your house refrigerator probably holds enough food to feed you and your family for a couple of week. A restaurant fridge, alternatively, needs to be stocked daily with sufficient food to keep a dining room full of paid customers joyful, with surplus stock just in case. That is why restaurant kitchens want commercial refrigeration units quite than commonplace residential fridge models.

However what is the difference between the two? Aside from the sheer quantity of meals that must be stored inside, commercial refrigerators have a number of advantages that assist them meet the high performance expectations in a restaurant setting. Whether you are a dwellingowner or a enterprise owner, when your fridge breaks down, you need to hire the appropriate individual to fix it-and for a commercial model, you will need a repair technician with the training, licensing, and specialised expertise to get the job done right.

Dimension and Format

It might seem obvious, however commercial fridges must be significantly bigger than residential models, which are often designed to be as sleek and unobtrusive as attainable in a house kitchen. Additionally, while residential fridge models often characteristic an array of shelves and drawers to separate food, commercial models tend to be utilitarian inside: to 4 cabinets designed for easy food access and stacking. A house unit may need an hooked up freezer, ice maker, and water dispenser, while in commercial kitchens, these are often separate appliances.

Cooling Power

Commercial refrigeration systems are a lot more highly effective than normal models. This is in part because they’re bigger and should cool more meals at once. Additionally, in a restaurant setting, there are health department codes related to the temperature at which meals must be stored. A commercial fridge should keep food at a constant temperature so that all meals that goes out of the kitchen is safe for purchasers to eat. Note that residential fridge models are sometimes more energy-environment friendly than commercial units; so as to produce constant cooling in a big space, a commercial fridge should run constantly.

Aesthetics

Residential fridges can are available a variety of shapes, sizes, and materials. You’ll be able to select a colored exterior, a plastic end, or a shiny metal surface, relying on your kitchen decor. With commercial fridges, nevertheless, aesthetics aren’t really a consideration. Most commercial units have a stainless metal exterior for ease of cleaning. There are fewer dimension and shape options, as well, because in a commercial kitchen, form matters less than function.

Repair Considerations

Because of these differences between residential and commercial refrigerators, not all refrigerator repair technicians will take each house and business calls. Basically, it’s always a good idea to ensure that the appliance repair professional you hire has experience or training to work on your specific unit, and this is even more vital in a commercial setting. Delayed or improper refrigerator repairs in a restaurant kitchen can shut down the enterprise or make patrons ill, leading to a lack of income and potential fines from the health department. If you have a commercial refrigeration unit that’s not pulling its weight, do not trust your equipment’s health to a technician who’s under-qualified. Call someone with expertise in commercial appliance repair