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Chikuyotei is a standard and modern Japanese nice-dining restaurant that started in Japan since 1851. Brought to Singapore in 1992, Chikuyotei is a proud representative of Japanese culinary culture and has stored the tradition of serving their signature stay Japanese eel to this date. The restaurant affords a wide number of genuine and trendy Japanese cuisine comprising sashimi, sushi and Kagoshima wagyu beef and black pork. Though it started as an unagi restaurant, Chikuyotei gradually put more weight into kaiseki dishes that are crafted by Chef Kishio Watanabe and perfectly complemented with a large number of premium Japanese sake.

Right now is a brand new day for Singapore’s hawker tradition and for our exhausting working hawkers who have been faithfully serving us their hawker delights over the years! It’s official! Singapore’s hawker culture is now listed on Unesco’s representative checklist of intangible cultural heritage of humanity, which is a phrase that I can by no means remember appropriately as it has extra words than the number of components on a plate of Char Kway Teow!

For 10 glorious days this summer time, I used to be a warrior, wielding nets and fashioning traps from water bottles and duct tape. I stalked the edges of my small yard pond at midnight with a flashlight. In those moments, I wasn’t enthusiastic about lockdowns or deadlines or politics. It was just me pitting my wits in opposition to Chubby, the deviously speedy Concorde jet of the tadpole world.

Another Hong Kong-impressed dish available in Singapore is Dian Xin or Dim Sum. It’s actually a bunch of small dishes served in small steamer baskets or plates – a traditional Chinese language dining sharing customized. Common Dim Sum dishes include BBQ Pork Buns, Siu Mai, Chee Cheong Fun (rice noodle roll) and Xiaolongbao (steamed bun).