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At a given time, your own home refrigerator probably holds sufficient meals to feed you and your family for a couple of week. A restaurant fridge, however, has to be stocked daily with sufficient meals to keep a dining room filled with paid prospects joyful, with surplus stock just in case. That is why restaurant kitchens need commercial refrigeration units slightly than commonplace residential fridge models.

However what is the difference between the 2? Aside from the sheer volume of meals that needs to be stored inside, commercial fridges have several advantages that assist them meet the high performance expectations in a restaurant setting. Whether you’re a homeowner or a business owner, when your fridge breaks down, you want to hire the precise individual to fix it-and for a commercial model, you will want a repair technician with the training, licensing, and specialised experience to get the job performed right.

Size and Format

It may appear obvious, but commercial fridges have to be significantly bigger than residential models, which are often designed to be as sleek and unobtrusive as attainable in a home kitchen. Additionally, while residential fridge models usually characteristic an array of cabinets and drawers to separate meals, commercial models are usually utilitarian inside: two to four cabinets designed for easy meals access and stacking. A home unit may need an connected freezer, ice maker, and water dispenser, while in commercial kitchens, those are often separate appliances.

Cooling Power

Commercial refrigeration systems are a lot more powerful than standard models. This is in part because they’re larger and should cool more food at once. Additionally, in a restaurant setting, there are health department codes associated to the temperature at which food must be stored. A commercial fridge must keep food at a constant temperature so that all meals that goes out of the kitchen is safe for purchasers to eat. Note that residential fridge models are sometimes more energy-environment friendly than commercial units; with the intention to produce consistent cooling in a big area, a commercial fridge must run constantly.

Aesthetics

Residential fridges can come in a wide range of shapes, sizes, and materials. You may choose a colored exterior, a plastic end, or a shiny metal surface, depending in your kitchen decor. With commercial fridges, nonetheless, aesthetics aren’t really a consideration. Most commercial units have a stainless metal exterior for ease of cleaning. There are fewer dimension and shape options, as well, because in a commercial kitchen, form matters less than function.

Repair Considerations

Because of those differences between residential and commercial fridges, not all fridge repair technicians will take each house and enterprise calls. On the whole, it’s always a good idea to ensure that the equipment repair professional you hire has expertise or training to work in your particular unit, and this is even more vital in a commercial setting. Delayed or improper refrigerator repairs in a restaurant kitchen can shut down the business or make patrons ill, resulting in a lack of earnings and attainable fines from the health department. In case you have a commercial refrigeration unit that is not pulling its weight, do not trust your appliance’s health to a technician who’s under-qualified. Call someone with expertise in commercial appliance repair

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