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200 levels is completely appropriate for brisket, even if it could also be done at considerably larger temperatures (we normally suggest 225 levels, but it is possible to raise the temperature of the smoker to 275 levels and still have nice results). At 200 levels, beef brisket should cook at a tempo of 1-1/2 to 2 hours per pound, relying on the dimensions of the piece.

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The perfect temperature level of an appropriately smoked brisket is 195 ° F, nonetheless bear in thoughts that the internal temp of the brisket can enhance by 10 degrees even after it’s been eliminated from the grill. The last thing you need is to overcook your brisket, which leads to dry, chewy meat.

Ensure you keep a watch on your smoker temp throughout this time and stoke the fireplace using the strategies discussed beneath if needed. The very last thing you want is your temps to get out of management or your wonderful stress-free time with associates and family turns into an train in futility.