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Our blueberry extract is a water-soluble flavoring made from blueberry juice concentrate, pure flavors, alcohol, glycerin, and water. This versatile ingredient is the right choice for adding or boosting the taste and aroma of fresh blueberries in baked goods, beverages, marinades, sauces, and glazes. Our water soluble blueberry extract for baking provides a 3-year shelf life when stored in a cool, dry location, making it an awesome choice for business bakery or RTD beverage manufacturing functions in addition to for home cooks and bakers. Use this flavoring with or as an alternative of blueberries to boost fruit taste and aroma in cakes, cookies, breads, smoothies, dressings and marinades. Wholesale blueberry extract for baking and drinks presents scrumptious berry taste and ease of use for business bakeries, patisseries, restaurants, and institutions.

A concentrated supply of nearly three dozen vitamins and minerals, barley grass is especially rich in vitamins A, C, B1, B2, folic carnosic acid antioxidant for sale, and B12; calcium; iron; potassium; and chlorophyll. Put 1 or 2 heaped teaspoonfuls in an empty glass, add somewhat little bit of water, stir well to make a paste. Add the rest of the water, stir nicely and take pleasure in.

1. Stuff mint leaves into your glass bottle.

2. Using a chopstick, skewer, or other poking device, frivolously bruise/crush the leaves contained in the bottle.

3. Add vodka, filling as much as the neck of the bottle.

4. Each few days, tilt your bottle upside all the way down to gently mix the liquid inside.

5. After 5-6 weeks, you’ve gotten extract!