Traditional Caucasian Dish Ossetian Pies Cheese Potatoes Herbs Cottage Cheese Inventory Picture By ©ocb617 467166082
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These two areas are inhabited by closely related ethnic teams, and their cuisines are very similar. The culinary pillar is khychin, a sort of flatbread with varied fillings including potatoes, inexperienced with cheese, minced meat. You could find it in all places, from kiosks on ski mountain resorts to posh restaurants. Simply don’t think about calories when eating them!
1/four cup (60ml) warm water (between 100-110°F, 38-43°C)
2 and 1/4 teaspoons Platinum Yeast from Red Star (1 commonplace packet)*
1/four cup (50g) granulated sugar
1/2 cup (120ml) complete milk, at room temperature (between 68-72°F, 20-22°C)
1 massive egg, at room temperature
1 teaspoon salt
14 Tablespoons (205g) unsalted butter, cold
2 and 1/2 cups (313g) all-purpose flour (spoon & leveled), plus more for site (disqus.com) generously flouring arms, floor, and dough
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