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A restaurant is a spot where meals & beverages are sold & served to customers. There are totally different types of eating places which have evolved to fulfill the dynamic calls for of consumers. The following are some well-known types of eating places & their special characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & drinks 24 hours a day; nonetheless it may serve all of the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a place setting with mandatory cutlery, crockery & glassware required in the beginning of the service for one person. Although the main feature is 24-hour operation, some coffee shops might shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which needs to experience fine dining. The restaurant could either offer dishes of one particular region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Common Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy area akin to bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the purchasers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover is very high but the average income per cover is low.

During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside food stall discovered on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It makes a speciality of ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there’s hardly any cutlery used. The dishes served listed here are cheap & taste like home-made food.

Fast food joint: the fast food concept was first introduced within the USA & now it has develop into well-liked across the world. It is characterized by the speed of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, increase in the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is located in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is usually positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.

Night club: it operates during the evening & provides dinner, dance, & live entertainment. Cabarets or floor shows are the main attraction of the night time club. Friends are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for guest to bounce on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of guests in response to the floor/room capacity & an entry charge is levied.

Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors may either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Company may either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks such as vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served on the table following the American style which increases the seat turnover, however the average income per cover is low due to the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of scorching & cold dishes. The cashier who is on the end of the counter makes bills for the items selected & collects payment. This form is widely adopted in institutional & business catering establishments.

In modern ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-model operations in India, guests make payment on the counter beforehand for items they wish to eat & gather them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, the place the visitor expects quick service.

Meals Court: it refers to a number of unbiased meals stalls, every serving items of food. The shoppers order the meals items they wish to have & devour them at a common dining area. The types of dishes offered signify native delicacies & dishes which might be well-liked globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy traffic of customers.

Kiosk: it is small permanent or short-term construction on a sidewalk from which items such as coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks don’t have seating provision.

Drive-in: clients drive in, park their vehicles at a parking lot, & stay seated in their vehicles. The waiters go to the shoppers with menu cards, accumulate orders, & deliver the food items on specifically designed trays & the customers remain parked while they eat.

Oyster Bar: it is a restaurant that specializes in the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Fresh oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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