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Korean fried chicken (KFC) has taken the global meals scene by storm. Known for its crispy exterior and juicy, flavorful interior, this dish is often seasoned with a spicy, sweet, or savory sauce, making it irresistible. While KFC can stand on its own as a star dish, pairing it with the suitable side dishes can elevate the dining expertise even further. Here are some of the greatest side dishes to serve with Korean fried chicken, enhancing its flavors while adding variety and balance to your meal.

1. Pickled Radish (Danmuji or Chicken Mu)

No Korean fried chicken meal is complete without a side of pickled radish. Known as chicken mu in Korea, this tangy, crunchy side dish offers a refreshing distinction to the rich and greasy nature of fried chicken. The slightly bitter and sweet flavor of the pickled radish cuts through the oil, cleansing the palate between bites and allowing you to enjoy every bit of chicken as if it were the first. Plus, its crunchy texture adds another dimension to the meal. It’s additionally easy to make at dwelling with just a few ingredients: radish, vinegar, sugar, and salt.

2. Kimchi

Kimchi, a fermented vegetable dish, is one other iconic side that pairs superbly with Korean fried chicken. Made primarily from napa cabbage or radishes, kimchi is seasoned with garlic, ginger, chili flakes, and fish sauce. The tangy, spicy, and generally effervescent qualities of kimchi create a implausible contrast to the candy or spicy sauces often used on Korean fried chicken. The fermentation process gives kimchi a depth of flavor that enhances the overall dining experience. You can opt for traditional cabbage kimchi or attempt different varieties like cucumber or radish kimchi for a bit of diversity on the plate.

3. Coleslaw with a Twist

While traditional coleslaw is commonly paired with American-style fried chicken, adding a Korean twist to your coleslaw can carry it in line with KFC. Strive making a gochujang coleslaw by incorporating gochujang (Korean red pepper paste) into the dressing. The spice and umami of gochujang will tie in with the flavors of Korean fried chicken while the creamy texture of the coleslaw offers a cool respite from the heat. The crunch of the cabbage also complements the crispy chicken, making a harmonious balance of textures.

4. Steamed Rice

Typically, the best side dishes work the best. Steamed white rice is a staple in Korean delicacies and is often served with virtually every meal. Pairing your Korean fried chicken with steamed rice helps to balance the bold flavors of the chicken sauce. It acts as a neutral base, permitting the rich, spicy, or sweet notes of the chicken to shine without overwhelming the palate. It additionally absorbs any extra sauce, guaranteeing nothing goes to waste. For an extra boost, you possibly can sprinkle some sesame seeds or drizzle a bit of sesame oil over the rice.

5. Tteokbokki (Spicy Rice Cakes)

In case you’re looking for something a bit more indulgent, tteokbokki is an excellent side dish choice. These chewy rice cakes are simmered in a spicy, candy gochujang-based sauce, making them an ideal companion to Korean fried chicken. The chewy texture of the rice cakes contrasts with the crispy chicken, while the spicy sauce complements the usually candy or savory glaze on the chicken. This combination is a treat for those who love bold, spicy flavors and crave completely different textures in one meal.

6. French Fries with a Korean Twist

French fries are a universally liked side dish that can simply be adapted to complement Korean fried chicken. For a Korean twist, strive seasoning your fries with gochugaru (Korean red pepper flakes), sesame seeds, and seaweed powder. You may also dip your fries in a sauce made from gochujang mixed with mayonnaise or bitter cream. The result’s a side that’s both familiar and distinctive, with flavors that complement the principle dish without overpowering it.

7. Japchae (Stir-Fried Glass Noodles)

Japchae, a stir-fried dish made with candy potato glass noodles and a wide range of vegetables, is a great side dish to serve with Korean fried chicken. The slightly candy flavor of the noodles, mixed with the earthy vegetables, provides a nice distinction to the spicy or candy flavors of the chicken. Japchae is light but flavorful, making it a fantastic option to round out the meal without adding an excessive amount of heaviness. Its silky texture also adds selection to the crispy fried chicken.

8. Korean-Style Potato Salad

Korean potato salad is a bit completely different from its Western counterpart. It’s creamier and often mixed with fruits like apples or raisins for a contact of sweetness. This creamy, slightly sweet salad provides a cooling contrast to the spicy and savory elements of Korean fried chicken. The soft texture of the mashed potatoes complements the crunchy chicken, making it a satisfying and comforting side dish.

Conclusion

When serving Korean fried chicken, the fitting side dishes can make all of the difference. Whether you go for the refreshing crunch of pickled radish, the tangy spice of kimchi, or the creamy coolness of a gochujang-infused coleslaw, every side dish brings something distinctive to the table. By balancing flavors and textures, these sides enhance the crispy, flavorful joy that’s Korean fried chicken, turning a easy meal right into a memorable dining experience.

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