Sudden Surge in Demand of Organic Turmeric During COVID-19
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A few months ago, no one thought that staying home would be a safety measure to safeguard against a virus.
But, the current pandemic situation has compelled us to do the unexpected. The sudden COVID-19 widespread has alarmed people and urged them to find ways to protect their health and strengthen the immune system.
It is found that people with weak immunity are more vulnerable to the disease.
It has become imperative to take health measures that can efficiently boost your immunity and take control over the number of cases.
Social distancing or minimal interaction is the immediate action to be taken to mitigate the risk of spread. Additionally, you need to think about adding nutritious items in your diet to contribute to the efforts.
As the number of cases is increasing at a lightning-fast pace, many health ingredients have outgrown their previous demand. One such superfood is turmeric that has been witnessing a shot in its demand. The sales of turmeric to Europe and Western Asian countries have been instantly increased.
People have started realizing the health benefits of using organic turmeric and prioritizing it over any other medicinal product. Apart from the domestic sales of fruits and vegetables, the country's raw turmeric has been profitable.
Indians have switched back to the age-old medicinal beverage haldi wala doodh to safeguard their health and boost immunity.
With the anti-inflammatory, antioxidants, and anti-bacterial properties, turmeric is known to enhance your respiratory system, gut health, and immunity.
According to the sales metric, export demand for fruits and vegetables has increased to 15%, but what has astonished turmeric exporters is that the demand for raw turmeric jumped by 300%.
Though it has been quite difficult for the traders to export due to the cancellation of flights, later it everything was set to tracks, and exporters were available to fulfill the orders. Key exporters of the country have stated that the COVID-19 affected countries have been contributing to the demand.
UK and Germany are the countries where the demand for raw turmeric has sharply risen.
The harvesting time of raw turmeric is from November to January every year. At the beginning of the harvest season, exporters didn't think the demand would suddenly shoot up, and they were not prepared to cater to such humungous demand.
But, with the rapid increase in the virus spread compelled them to increase production.
An exporter from Mumbai said that he generally aimed for 300Kg raw turmeric per day for a month, but since the beginning of March, he had to increase it to 3 tonnes day.
Not just exporting, the sale of turmeric in the country has also mounted up. Consumers are piling up food items that have the potentials to enhance their health. Consuming Haldi doodh and harnessing turmeric potentials is the right way to be prepared for the COVID-19 season.
Try to avoid social gatherings as much as possible and consume food items that can safeguard you from the virus attack.
Buy organic turmeric products and increase your chances of boosted immunity.
For Immunity Boosting you can use Lakadong Turmeric. Lakadong Turmeric is organic turmeric which is grown in the fields of Lakadong village of Meghalaya.Lakadong turmeric is rich in taste and nutrition. Lakadong Turmeric contains High Curcumin and also it is a good source of Vitamin C and Iron.
Lakadong Turmeric can also be used for purifying the skin. This Turmeric is also good for heart, so regular use of lakadong can reduces the risk of heart problems.
So don't take the risk of your life, stop using artificial colours and start using Lakadong organic turmeric to make your life easy and healthier
Myself Amit Sharma, I am a blogger and I write only for https://getindur.com/ the nutritional value of Organic Products.
My aim is to make people healthier and active through the goodness of Organic products.I have my own organic products by the name of
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