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Effectively, delicious homemade pies with cherries within the oven! Soft, fluffy dough and juicy cherry filling. I am happy to share my recipe with you! Ingredients For the dough: Wheat flour – 480 g (three cups) Dry yeast – 7 g Sugar – 1 tbsp Salt – 1 teaspoon Milk (…

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To be able to cook the Ossetian pie, you first must knead the dough.

In a cup, pour heat milk and dissolve in it 1 spoonful of sugar. In the milk put the yeast and combine properly, in order that the yeast utterly dissolved. To put on 15 minutes in a warm place – throughout this time the dough ought to rise. Then in a large bowl, pour in a suitable spoon. Add bitter cream, 1 egg, a bit salt. All combine nicely. Progressively including flour, and lubricating palms with vegetable oil, knead the dough.