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Ossetian pies are traditionally cooked in the shape of a circle, and a superb pie is characterized by thin dough rolling and a large amount of filling. The filling varies depending on the needs of the chef or visitors. The most well-liked are pies with cheese, beet tops, meat, mushrooms, potatoes, cabbage, pumpkin. As well as, sweet cakes are also in demand.

One research chef, beneath anonymity, site (avinpharma.ru) spilled some secrets and techniques of the trade. She defined that your “one hundred % orange juice” is definitely orange juice plus oil from orange peels, mixed in several concentrations to please totally different palates. She also revealed that analysis chefs could design frozen meals to rival a four-star restaurant’s meals, however customers probably would not pay for them. One other secret? Almost every ready meals has monosodium glutamate (MSG) in it. It’s everywhere [supply: Slaton].

Shifting the plate is strictly prohibited, in addition to rotating the pies themselves. It’s believed that this affects the course of the sun and earth, as well because the fate of all folks within the home. Therefore, they’re merely reduce into portions in much the same way as pizza, in strains along the diameter of the circle.