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Seashore Street Scissor Lower Curry Rice is named scissors lower because of how they assemble your plate of meals. You get in line at the front of the restaurant, and there’s an enormous glass cabinet of different deep fried and braised meats and vegetables to select from. You possibly can select as many or as few as you want, and they will grab every piece, chop them up with scissor in just a few swift motions. It’s actually amazing to look at them use scissors, clanking and slicing in pure harmony and with such experience. I ordered a bit of fried rooster cutlet, which bought sliced up in seconds, a bit of braised pork belly, and a piece of tofu.

What I love about curry is which you could actually throw in no matter you’ve gotten on hand. I used broccoli, however veggies like bok choy, asparagus, and carrots could be delicious, and in the summer you could possibly use contemporary cherry tomatoes and zucchini! You’ll be able to actually have enjoyable and be artistic with this recipe, utilizing what you love most or have available. Sure, please!

As I mentioned, it was just pure Soursop juice, which is great in it’s own proper. The quantity of soursop is generous and the juice is nice and candy. However, I’ve grown to love the Soursop freeze. And for those who add a little bit of sour plum in there – whoa! It tastes superior and cools you down on a scorching day, and in the recent hawker centre.