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This is known as “scissor-reduce curry rice” as a result of the dishes are reduce up into chunk-sized items with guess what, a big pair of scissors! All the pieces seems to be a gooey mess but belief me, it is lip-smackingly scrumptious. And ridiculously low-cost. Our entire meal, including a big bowl of soup, price solely sixteen bucks.

**Due to variations in rice (sort, model, etc.), altitude, size of the pot, how tight the lid suits, and so on. you may need extra water for the rice to be absolutely cooked. Take a look at the rice just earlier than the top of the urged cooking time and add just a few tablespoons extra water, if needed, if the rice appears too undercooked.

Handle: 229 Jalan Besar, Singapore 208905 Open hours: Eleven am – 3:30 am every day Costs: About $3 – $5 SGD, you’re charged on what number of toppings you select. Our complete value for 2 plates was $ 7.20 SGD ($5.Eleven USD). How get there: The restaurant is positioned right along Jalan Besar (the place there’s a excessive focus of delicious meals). You may both stroll from Lavender or Farrer Park MRT station.

This recipe can be an effective way to make use of up any leftover veggies hanging out in your crisper, and any leftover rice. In reality, I encourage leftover rice! It’s one in all the important thing components to bringing your rice to that nutty and crispy perfection we love a lot with restaurant fried rice.

– 1 lb boneless skinless hen, cubed – 2 tablespoons oil, I used coconut oil, however olive oil or vegetable oil will work – 1 11 oz bottle Trader Joe’s Thai Red Curry Sauce – 1 14 oz can Trader Joe’s Coconut Cream – 1 12 oz package deal Trader Joe’s Contemporary Rice Noodles (use each packets)