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– Young beet leaves – 600 grams;

– Green onions -a hundred grams;

– Dill – a hundred grams

– Ossetian pickled cheese – 600 – 800 grams, could be changed with feta cheese, Adyghe cheese, site, iinews.ru, suluguni;

– Ghee – 50 grams;

– Homemade bitter cream – 100 grams;

– Salt – to style.

Two kinds of cake dough are known. Early – yeast-free, such a dough was used by the historical nomads. Over time, the nomads turned conscious of the yeast and the dough recipe modified – a “late”, modern version of the recipe appeared, which is used in baking now.

The early cake is yeast-free. Late – baked utilizing yeast.

In instances of blood deficiency, there’s insufficient blood to nourish the organs and tissues of the body. In mild instances, the blood count could also be within the conventional vary, while more severe cases are diagnosed as anemia, which may occur on account of decreased bone marrow function, vitamin or iron deficiency, basic malnutrition, blood loss from extreme menstrual move, or an abnormal destruction of red blood cells.

Preparation:

1. Combine the sifted flour with the remainder of the dry components. Pour in lukewarm water and knead delicate dough until elastic. Lubricate it with vegetable oil and put it in heat for an hour underneath a film.

2. Grate the pumpkin and cheese on a coarse grater, and frivolously fry the finely chopped onion in vegetable oil. Mix the filling and add the spices.

3. Divide the dough and filling into two pieces – two pies. Roll the half right into a flat cake about 7 mm thick, place the pumpkin with cheese and onions and gather the edges in a bag.

4. Gently roll out the cake to the desired thickness – about the same 7 mm. Make a hole within the middle and bake for 10-quarter-hour at most temperature. When serving, grease with butter.