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The most well-liked sauce on our menu is scorching sauce, and пироги осетинские this is not stunning in any respect. After all, it suits completely any kind of filling of Ossetian pies. It emphasizes the style of meat very properly. Certainly, it consists of juicy delicate tomatoes, contemporary young dill with parsley, green, aromatic onions, and naturally chili peppers.

Garlic Sause

Excessive on a hill in the Blasted Lands, four skeletons sit round a jumbled pile of ogre bones. Their skulls face upward towards the sky, as in the event that they had been all taking a look at the same thing within the moment of their death. A demonic runestone sits beside them. We do not know for sure what they were making an attempt, but we are able to guess. Both manner, the end result is beyond any doubt . . .

1 kg (2 lb) chuck steak or blade steak, reduce into 5 cm (2 inch) items

60 ml (1/four cup) olive oil

2 brown onions, sliced thickly

3 cloves garlic, finely chopped

250 ml (1 cup) Guinness, stout, pale ale, or beef stock

500 ml (2 cups) beef stock

5 sprigs of contemporary thyme

2 contemporary bay leaves

sea salt

– freshly ground pepper

500 g (1/2 lb) mushrooms, sliced thickly

2-3 tablespoons cornflour (cornstarch), combined with some water

2-three tablespoons contemporary parsley, finely chopped