Write About Everything

Candy is prepared from sugar syrup. The syrup is heated for a long interval in order that it starts to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced depends on the temperatures and cooling period of syrup during its preparation.

The History

In Old days steam energy was utilized in factories. Candy making and consumption increased during 19th century. In early days of its development preparation was accomplished largely by hand. It was prepared at house or in small, native shops. Elevated machine involvement caused costs to come back down and consumption increased.In the late nineteenth century early 20th century, candy was considered candy and pleasant, so making ready it at house, giving to friends and family was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even bought the standing of alternate meal. At the moment there was very little awareness about nutrition. It was only in late 20th century that folks were made aware, that these give empty calories and their standardity got here down.

Safety

Making candy will be hazardous at times, because of the high temperature of sugar. The temperature typically exceeds 150 degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They are basically 2 types of candies. Hard Candy and Soft Candy.

1. Hard sweet

Hard candy, is a candy prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add colour, meals grade color is used.

2. Soft sweet

Soft sweet is subdivided in to two categories:

a. Cotton sweet

Cotton sweet is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out via tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or palms are used to collect the strands.

b. Marshmallows

Using marshmallow to make a sweet dates back to historic Egypt. It’s prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi stable paste of sugar through small orifice to offer it cylindrical shape.

I have covered frequent varieties right here but there are many more types of candies available in the market.

When you loved this post and you would love to receive more info with regards to κουφετο kindly visit our webpage.