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Sweet is prepared from sugar syrup. The syrup is heated for an extended interval in order that it starts to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling interval of syrup throughout its preparation.

The History

In Old days steam power was utilized in factories. Sweet making and consumption increased during 19th century. In early days of its development preparation was carried out largely by hand. It was prepared at dwelling or in small, local shops. Increased machine involvement caused prices to come down and consumption increased.In the late nineteenth century early twentieth century, sweet was considered sweet and pleasant, so preparing it at home, giving to friends and family members was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even acquired the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late twentieth century that folks were made aware, that these give empty calories and their in styleity got here down.

Safety

Making candy may be hazardous at instances, because of the high temperature of sugar. The temperature often exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They are basically 2 types of candies. Hard Sweet and Soft Candy.

1. Hard candy

Hard sweet, is a candy prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled till room temperature we get hard candy. To add color, food grade color is used.

2. Soft candy

Soft candy is subdivided in to 2 classes:

a. Cotton sweet

Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or hands are used to gather the strands.

b. Marshmallows

The usage of marshmallow to make a candy dates back to historical Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi strong paste of sugar via small orifice to give it cylindrical shape.

I have covered frequent varieties right here however there are many more types of candies available within the market.

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