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Sweet is prepared from sugar syrup. The syrup is heated for an extended interval so that it starts to solidify. Candies are available variety of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling interval of syrup during its preparation.

The History

In Old days steam energy was utilized in factories. Sweet making and consumption increased during 19th century. In early days of its development preparation was performed largely by hand. It was once prepared at dwelling or in small, local shops. Increased machine involvement caused costs to come back down and consumption increased.In the late 19th century early twentieth century, candy was considered sweet and pleasant, so getting ready it at dwelling, giving to friends and family was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even got the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late twentieth century that individuals had been made aware, that these give empty calories and their popularity got here down.

Safety

Making sweet will be hazardous at occasions, because of the high temperature of sugar. The temperature often exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They are basically 2 types of candies. Hard Sweet and Soft Candy.

1. Hard candy

Hard candy, is a sweet prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add color, food grade shade is used.

2. Soft candy

Soft sweet is subdivided in to two classes:

a. Cotton candy

Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or arms are used to collect the strands.

b. Marshmallows

The use of marshmallow to make a sweet dates back to historic Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi strong paste of sugar via small orifice to provide it cylindrical shape.

I’ve covered common varieties right here however there are various more types of candies available within the market.

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