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The current elements for the pies include ground pork tenderloin, bread crumbs, onions and “secret spices”. The standard French Meat Pie Dinners stopped in the 1980’s. The parish continues to make the pies to help the church. The pies can be purchased throughout Tuesdays through Fridays at the Parish Office between 8:30 am and 4:30 pm.

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1. Shred recent white cabbage, заказать пироги с капустой chop the onion and bell pepper, grate the carrot.

2. Rice onion with carrots, add the Bulgarian pepper.

3. Add the tomato paste diluted with water and simmer on low heat.

4. Put the contemporary cabbage in a frying pan first, and after quarter-hour – sauerkraut.

5. When there’s 5 minutes left before the filling is ready, add the spices.

Don’t pull the pie till you see the filling juices bubbling in the center in addition to across the edges. If it’s a pie with a full high crust, you won’t see juices bubbling, so just bake it till you see coloration underneath (this could take nicely over an hour, generally two hours or more, at 350°).