Fluffy Cabbage Pies – ByLena.com


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So these pies had been excellent, in the event you ask me – the dough is tender, fluffy and tender, however not dry. The cabbage filling is recent and it is the right complement to the dough texture. You can make the filling with recent cabbage, which you stew, or you may combine it with some sauerkraut. I added some chopped sauerkraut to the contemporary cabbage and the result was a hit.

Beat the eggs. “Cherry” lower in half. Start laying the stuffing on the ready dough. Smear the surface of the semi-completed product. Place evenly ready fillet slices, broccoli and tomato halves. Put the cake within the oven and bake till the dough is ready. Take away the mold from the oven, pour the pie with whipped eggs and sprinkle with thick inexperienced onions, dill and parsley, then ship it back to the oven to bake the eggs.

Numerous cooking forums condemned the usage of mayo and that i, regrettably, received caught within the anti-mayo frenzy. I denounced my childhood favourites: пироги с капустой French meat (one-inch thick beef slices, sprinkled with onion, drowned in mayo, covered in cheese, and baked to a slow and leathery loss of life for three hours); herring under fur coat (herring, onion, boiled potatoes, eggs, beets all layered onto a platter with a thick coating of mayo between every ingredient); and cheese salad (grated Havarti-like cheese, garlic, mayo – simplicity at its finest). I prevented any recipes the place mayo performed a major function. I used bitter cream as an alternative, and later Greek yogurt. I turned away from my background, my reminiscences, my grandmother’s meals.

A part of the dough is placed on the desk sprinkled with flour and kneaded to make a cake (do not do thin, in any other case it’s going to break). In the course of the flat cake lay out the filling. The edges of the flat cake to collect to the center and tighten well. The filling needs to be contained in the cake.

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