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Decorative feathers, delicious and nutritious meat and robust, attractive leather are just a few of the reasons to consider the lucrative business of ostrich farming. It may also be an aid for healthier eating habits.

Ostrich farming is currently conducted in over 100 international locations throughout the world. From cold climates corresponding to Alaska and Sweden to equatorial international locations like Brazil and Indonesia, ostriches are being raised as livestock with high yields. Because of its hardy nature, virtually any space is adaptable for the ostrich. Its feathers provide nice protection with their insulating abilities; keeping the bird cool in scorching climates and warm in colder areas. Humidity does current a problem, not with the adults but with the chicks which are highly susceptible to diseases that can be current in those conditions.

There are several reasons why ostrich farming is usually a good investment. One breeding pair of ostriches is capable of producing up to forty chicks per year. One healthy male can breed with up to three females throughout the same season. The incubation time of the ostrich eggs is only forty two days, so it is conceivable that your flock of birds can multiply exponentially in the very best of conditions.

Another reason many people consider the business of ostrich farming is that the meat and hide of ostriches are in nice demand. The cost of elevating ostriches is way less than that of many livestock, because the ostrich is a free range animal that requires virtually no care after the age of four to 5 months. Feeding the birds is a much decrease investment than feeding livestock, as the burden gain is larger with less feed for the ostriches.

Yet another benefit of ostrich farming is that you do not want a great deal of land to get started. For a pair of ostriches, only 1/three of an acre is needed for them to roam; ½ acre for a trio of birds. They don’t require shade, so open land is perfect for them. A free water source is vital, however; ostriches require 1.5 gallons of water per day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed make up the diets of the birds, with most of their minerals and nutrients present in a good palletized food.

In ostrich farming, there is very little waste when the birds are slaughtered. This means more bang for the buck. The meat goes to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are bought by research clinics that study human cataracts.

There are many positive reasons to start ostrich farming, including the profits from selling the meat, hide and different parts of the bird. It may be a rewarding venture as well; knowing that supplying a healthier product may end up in healthier eating habits.