Fascinating Facts About Ostrich Farming


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Decorative feathers, scrumptious and nutritious meat and robust, attractive leather are just a number of the reasons to consider the lucrative enterprise of ostrich farming. It may also be an aid for healthier consuming habits.

Ostrich farming is at present conducted in over a hundred countries throughout the world. From cold climates reminiscent of Alaska and Sweden to equatorial countries like Brazil and Indonesia, ostriches are being raised as livestock with high yields. Because of its hardy nature, virtually any space is adaptable for the ostrich. Its feathers provide great protection with their insulating abilities; keeping the fowl cool in hot climates and warm in colder areas. Humidity does present a problem, not with the adults but with the chicks which are highly vulnerable to diseases that can be current in those conditions.

There are a number of reasons why ostrich farming generally is a good investment. One breeding pair of ostriches is capable of producing up to forty chicks per year. One healthy male can breed with up to three females throughout the identical season. The incubation time of the ostrich eggs is only forty two days, so it is conceivable that your flock of birds can multiply exponentially in the best of conditions.

One other reason many people consider the enterprise of ostrich farming is that the meat and hide of ostriches are in great demand. The cost of raising ostriches is much less than that of many livestock, because the ostrich is a free range animal that requires virtually no care after the age of four to 5 months. Feeding the birds is a much lower investment than feeding livestock, as the burden acquire is bigger with less feed for the ostriches.

Yet one more benefit of ostrich farming is that you do not need a great deal of land to get started. For a pair of ostriches, only 1/3 of an acre is required for them to roam; ½ acre for a trio of birds. They don’t require shade, so open land is perfect for them. A free water source is vital, nevertheless; ostriches require 1.5 gallons of water per day. These birds spend about 75% of daylight hours feeding. Green grasses and pelleted feed make up the diets of the birds, with most of their minerals and vitamins present in a good palletized food.

In ostrich farming, there may be very little waste when the birds are slaughtered. This means more bang for the buck. The meat goes to distributors, the hide to leather producers, the feet to the Asian markets as an aphrodisiac, the feathers to automobile distributors as paint aids and the eyes are purchased by research clinics that examine human cataracts.

There are many positive reasons to start ostrich farming, including the profits from selling the meat, hide and other parts of the bird. It can be a rewarding venture as well; knowing that supplying a healthier product can result in healthier consuming habits.

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