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A little known fact about java burn coffee ingredients is that dark roasts contains less caffeine than the same beans roasted lightly.

This is something to consider for espresso which normally uses a heavily roasted bean to achieve that punch you want after a demitasse of the thick stuff. On the other hand espresso is sufficiently concentrated to make up for any degradation in the caffeine content due to roasting…

While working in a university astronomy department, I ran into a pair of graduate students who were heavily into experimentation with coffee as a drug to aid them staying awake for long nights. They found this lightly roasted african coffee that just gave me the shakes, and I was no lightweight in the caffeine department at that time.

Ten minutes after imbibing, I had to use one hand to steady the other while typing away on my terminal. They had also presented the brew to a relative coffee virgin, one of their professors. It was a lecture to remember.