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Seashore Road Scissor Lower Curry Rice is named scissors cut due to how they assemble your plate of food. You get in line on the entrance of the restaurant, and there’s an enormous glass cabinet of various deep fried and braised meats and vegetables to choose from. You possibly can select as many or as few as you want, and they will grab every piece, chop them up with scissor in a number of swift motions. It’s really wonderful to observe them use scissors, clanking and slicing in pure harmony and with such experience. I ordered a bit of fried rooster cutlet, which obtained sliced up in seconds, a bit of braised pork stomach, and a piece of tofu.

What I really like about curry is that you may really throw in whatever you’ve gotten on hand. I used broccoli, but veggies like bok choy, asparagus, and carrots can be scrumptious, and in the summer time you could possibly use fresh cherry tomatoes and zucchini! You possibly can really have fun and be inventive with this recipe, utilizing what you love most or have available. Yes, please!

As I mentioned, it used to be just pure Soursop juice, which is great in it’s personal right. The amount of soursop is generous and the juice is good and candy. But, I have grown to love the Soursop freeze. And if you happen to add a little bit little bit of bitter plum in there – whoa! It tastes awesome and cools you down on a hot day, and in the hot hawker centre.