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Are you craving some sushi or sashimi? You’ve come to the appropriate place! At Banzai, we now have several types of sushi, nigiri, sashimi, and hand rolls that can delight your style buds. If you’re allergic to any ingredient, let the server know, so we will put together your meal to order in front of you. We also provide vegan choices. Give us a call to reserve your table at the moment!

A5 Miyazaki Wagyu Beef (SGD80++ for 100g) and Hokkaido Pork Honey Black Pepper Yaki (SGD18++). The A5 wagyu was cooked completely and the traditional pairing with salt to style the natural flavors was a standard Japanese technique. The fried garlic additionally gave a pleasant touch to each chunk with the barely bitter taste from the garlic. The pork belly was so tender that it broke apart after i tried to choose it up with my chopsticks. We cherished the deep honey and black pepper that developed right into a deep umami flavor. The fats coated our mouths and the ratio was excellent to the meat.

This holds true for Korean beef, particularly. Korean beef is just not expensive in America and most locals are heavy-beef eaters. However, eating beef isn’t one thing executed on a regular basis in Korea. The truth is, Koreans normally eat beef on a monthly foundation as a consequence of its high value. The real Korean dish does not focus primarily on meat; however moderately on rice, soup, vegetables and side dishes.