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Ossetians are the only folks to adhere to the same recipe for the dough and the filling, still using them for nearly the identical functions (to praise God). However the pies’ most important mission is to gather all of the household and associates on the desk. Ossetian pies are easy to cook and even a […]

Every time I happen to look at a table set out with Ossetian pies, people ask me to inform their story and recipe. Well, the historic Alans typically used cheese, but more not often beef, for the filling. These days, we’ve obtained a large variety of fillings, from potatoes to beetroot leaves. Each has its […]

It all starts with yeast leavened dough, which is so dreamy smooth and fluffy. It’s really the perfect part! I’ll share my mom’s secret for that super delicate dough in a minute. But first, let me share a word about my trusted Red Begin Platinum yeast. As you understand, this’s my second recipe in partnership […]

The most well-liked sauce on our menu is scorching sauce, and пироги осетинские this is not stunning in any respect. After all, it suits completely any kind of filling of Ossetian pies. It emphasizes the style of meat very properly. Certainly, it consists of juicy delicate tomatoes, contemporary young dill with parsley, green, aromatic onions, […]

The best way to Bake Frozen Apple Pie If your pie was pre – baked , preheat your oven to 350ºF. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie in the center, uncovered. For a pre – baked frozen pie : bake at 350ºF for 30 minutes or […]