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1. Sift flour (four hundred g – about 3 glasses of 200 ml volume), add yeast, sugar, salt. We combine. 2. Pour warm milk and warm water. Add the egg and butter. Stir with a spoon and заказать пироги с мясом knead the dough. Add more flour in parts (about one hundred fifty g), you […]

As for the filling, заказать пироги с капустой ground beef is traditional, however I am not conventional. But I did wish to go with something culturally related, so I used willow ptarmigan I’d hunted in Alaska. Ptarmigan are a species of grouse that live within the high latitudes of the world – each here in […]

Purchase Thermapen One at Thermoworks – $105 Meater Plus probe thermometer I’ll admit it: once i first noticed Meater’s wireless meals probes I used to be skeptical that they would work properly. The Meater Plus has all of the convenience of the company’s authentic wireless probe, however with extended Bluetooth range. Each one has two […]

Not a cabbage fan, however I appreciated the image a lot that I have been having enjoyable making some pies with this method and alternate fillings. I just like the dough loads- it is pretty typical for soft breads (which I don’t make much) but damper than most and handles very properly. I found that […]

So these pies had been excellent, in the event you ask me – the dough is tender, fluffy and tender, however not dry. The cabbage filling is recent and it is the right complement to the dough texture. You can make the filling with recent cabbage, which you stew, or you may combine it with […]