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Wash and dry all produce. Halve, peel, and dice onion. Heat a massive drizzle of oil in a big, tall-sided pan more than medium-higher heat. Insert onion and 1 TBSP smoky Mexican seasoning (well be using the relaxation later on). Toss until softened and fragrant, 3-4 minutes. Insert rice and toss to coatTruly does seize […]