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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to earn enough money from the volatile world coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of orange and cocoa with a cinnamon finish. This fair trade certified coffee has been sourced from a sustainable and environmentally conscious producer.

The production of coffee in Peru is dominated by small farms of just a few hectares or less, and farmers typically join together in cooperatives to share the costs of equipment and access to markets for their product. A growing number of farmers are choosing organic farming to increase the quality of their coffee and to reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked at the right time to maximize the value of the beans.

Our Peru organic coffee is fully cleaned, and then dried in the sun to create a unique deep, rich flavor. The high altitude in this region results in a rich, medium-bodied coffee with mild acidity from citric.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and sell the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their family’s and their own wellbeing. In addition, a part of every dollar spent on this coffee is donated to the women who made the product. This allows them to expand their business, offer education and healthcare to their children and support their families. This is truly a remarkable coffee, which has been cultivated since the year 1700 using methods that have been passed down by the word of mouth over generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The thin air and the high altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the world’s coffee trade ever since. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives throughout the country. This has enabled them to access fair trade prices and to market their beans directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe’s cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This approach is a key element in the success of Volcafe’s work with farmers in Peru.

In the past, Coffee beans 1kg Arabica was encouraged as a replacement for coca by many farmers. The government is always searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While the move is positive, it can be an issue for the local population, too.

In the end it is essential to provide farmers with enough financial aid to sustain their livelihoods, and to ensure that their family’s health and wellbeing are not affected. It is also important to encourage the creation of new products that can boost productivity and improve the quality of the coffee.

Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor profile of this region. It is scented with citrus with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald land of Colombia is a place of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also renowned for their sweetness and acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its Best coffee beans 1kg. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, ensuring only ripe and healthy beans are able to make it through the remainder of the process. At this stage the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams in accordance with size color, density, and size. This ensures that only consistent high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers get an Fairtrade premium. This is a sum of money added to the sale price. This permits them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.

The money is put into the communities that grow coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also zero tolerance for child labour or slavery. The money earned by farmers helps them protect their families and to invest in their future. It also helps them keep their traditions alive and produce coffee that is both delicious and true to its origins.

Indonesian

Indonesia is one of the largest coffee producers around the world, due to its equatorial climate. Indonesian beans are highly sought-after for blends and single origin coffees because of their distinct flavours. These heavy-bodied, rich coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to safeguard the ecosystem.

In a region that’s famous for its volcanic soil it’s no surprise that the fertile soil is ideal for the cultivation of coffee. However, this natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the industry. Many local farmers aren’t capable of competing with the prices of these giant corporations and have been pushed off their land.

A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is so crucial. By establishing direct trading relations farmers can increase their income security and avoid massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that helps keep the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long-lasting finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.