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Candy is prepared from sugar syrup. The syrup is heated for an extended interval so that it starts to solidify. Candies are available in variety of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling period of syrup throughout its preparation.

The History

In Old days steam power was utilized in factories. Candy making and consumption increased throughout 19th century. In early days of its development preparation was carried out mostly by hand. It was prepared at home or in small, native shops. Increased machine involvement caused costs to come down and consumption increased.Within the late nineteenth century early 20th century, candy was considered candy and friendly, so making ready it at residence, giving to friends and kinfolk was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even bought the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that folks were made aware, that these give empty calories and their widespreadity got here down.

Safety

Making candy may be hazardous at instances, as a result of high temperature of sugar. The temperature usually exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They’re basically 2 types of candies. Hard Candy and Soft Candy.

1. Hard sweet

Hard candy, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds after which cooled till room temperature we get hard candy. To add coloration, meals grade coloration is used.

2. Soft candy

Soft candy is subdivided in to 2 classes:

a. Cotton candy

Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured within the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out by means of tiny holes by centrifugal force, and the molten sugar solidifies in the form of strands, then a stick, cone, or fingers are used to collect the strands.

b. Marshmallows

Using marshmallow to make a candy dates back to historical Egypt. It’s prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi strong paste of sugar by way of small orifice to present it cylindrical shape.

I’ve covered frequent varieties right here however there are numerous more types of candies available within the market.

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