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A restaurant is a place where meals & drinks are sold & served to customers. There are different types of restaurants which have advanced to satisfy the dynamic calls for of consumers. The following are some well-known types of restaurants & their special characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes that are provided in a bistro. It might not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: mainly serves snacks & drinks 24 hours a day; however it may serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with crucial cutlery, crockery & glassware required at the beginning of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops might shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the brand image. It operates throughout luncheon & dinner hours, between noon & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of individuals are additionally termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which desires to expertise fine dining. The restaurant might either provide dishes of 1 particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Standard Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy space equivalent to bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the purchasers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover may be very high but the average income per cover is low.

Throughout busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall found on nationwide & state highways, primarily catering to the necessities of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served listed here are cheap & style like home-made food.

Quick meals joint: the fast food idea was first introduced within the USA & now it has change into in style around the world. It’s characterised by the speed of service & the affordable worth of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, enhance in the number of working ladies, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It’s positioned in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s usually located near a swimming pool, roof top, lawn, sea side, & so on, & is open throughout night hours.

Night club: it operates during the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night time club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during night hours. It provides a dance floor for visitor to bounce on. Special sound & lightning effect is created for an appropriate ambience. Drinks, particularly beer, & snacks are made available during the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a sure number of friends based on the floor/room capacity & an entry price is levied.

Ice Cream parlor: it serves completely different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors might either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Friends could either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served on the table following the American type which will increase the seat turnover, but the common revenue per cover is low because of the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who is on the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & trade catering establishments.

In fashionable ‘ free flow cafeteria’ system, the counters are segregated according to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, visitors make payment on the counter beforehand for items they want to eat & collect them against the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of impartial food stalls, each serving items of food. The customers order the food items they wish to have & eat them at a standard dining area. The types of dishes offered characterize local delicacies & dishes that are popular globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there’s a heavy traffic of customers.

Kiosk: it is small everlasting or short-term construction on a sidewalk from which items resembling coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks do not need seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated of their vehicles. The waiters go to the customers with menu cards, accumulate orders, & deliver the meals items on specifically designed trays & the shoppers stay parked while they eat.

Oyster Bar: it is a restaurant that specializes in the serving of contemporary oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Contemporary oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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