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A restaurant is a place where meals & beverages are sold & served to customers. There are totally different types of eating places that have evolved to satisfy the dynamic demands of consumers. The following are some well-known types of eating places & their particular traits:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & beverages 24 hours a day; however it could serve all the three meals. This idea has come from the USA. A ‘cover’ is a term referring to a place setting with obligatory cutlery, crockery & glassware required initially of the service for one person. Although the primary function is 24-hour operation, some coffee shops might close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between noon & three PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of persons are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to expertise fine dining. The restaurant may either offer dishes of 1 particular area or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens largely during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

In style Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy area such as bus stands, railway stations, shopping area & so on, catering to the necessities of the center class & the purchasers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover is very high however the common income per cover is low.

Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It specializes in ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there’s hardly any cutlery used. The dishes served here are cheap & taste like residence-made food.

Quick food joint: the fast meals idea was first launched in the USA & now it has grow to be fashionable around the world. It is characterised by the speed of service & the affordable worth of the menu items. Adjustments in eating habits, non-availability of time to wait at the table & eat, improve within the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It is situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally positioned near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates in the course of the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for visitor to dance on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is limited to a certain number of visitors in line with the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see by way of glass. The parlors might either be a franchisee or an independent one making its own types of ice creams. The seating arrangements & service are very informal. Visitors might either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks reminiscent of vada, samosas, bonda, & so on, along with coffee & pastries. The shoppers are served on the table following the American style which will increase the seat turnover, but the average revenue per cover is low because of the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of scorching & cold dishes. The cashier who is at the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.

In trendy ‘ free flow cafeteria’ system, the counters are segregated in response to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, company make payment at the counter beforehand for items they want to eat & gather them towards the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of impartial meals stalls, each serving items of food. The customers order the meals items they want to have & consume them at a common dining area. The types of dishes offered characterize native delicacies & dishes which are fashionable globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there is a heavy visitors of customers.

Kiosk: it is small everlasting or short-term structure on a sidewalk from which items corresponding to coffee, tea, goodies, pastries, savories & so on, could also be sold. Most kiosks would not have seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the purchasers with menu cards, accumulate orders, & deliver the food items on specially designed trays & the purchasers remain parked while they eat.

Oyster Bar: it is a restaurant that specializes in the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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