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A restaurant is a spot where meals & beverages are sold & served to customers. There are different types of restaurants that have evolved to meet the dynamic calls for of consumers. The next are some well-known types of restaurants & their particular traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it might serve all the three meals. This concept has come from the USA. A ‘cover’ is a time period referring to a place setting with essential cutlery, crockery & glassware required at the beginning of the service for one person. Though the primary function is 24-hour operation, some coffee shops may shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The ambience & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are also termed as ethnic cuisine.

Fine Eating Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which desires to expertise fine dining. The restaurant might either supply dishes of one particular region or country or unique dishes from numerous cuisines, wines, spirits & digestives. It opens mostly during dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Popular Restaurant: this type of restaurant is informal, yet hygienically kept & it is situated in a busy space such as bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the purchasers who’re in a hurry. The menu may either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. House is utilized to the maximum to accommodate more covers. The seat turnover could be very high however the average revenue per cover is low.

During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside meals stall found on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there’s hardly any cutlery used. The dishes served listed below are cheap & style like house-made food.

Quick food joint: the fast food idea was first launched in the USA & now it has become standard across the world. It’s characterized by the speed of service & the affordable price of the menu items. Adjustments in eating habits, non-availability of time to wait at the table & eat, improve in the number of working women, advancement in meals processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s typically located close to a swimming pool, roof top, lawn, sea side, & so on, & is open throughout evening hours.

Night club: it operates in the course of the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Company are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout evening hours. It provides a dance floor for visitor to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service could be very informal. It is patronized principally by the youth & couples. The entry is limited to a certain number of guests based on the floor/room capacity & an entry fee is levied.

Ice Cream parlor: it serves totally different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors may either be a franchisee or an independent one making its own varieties of ice creams. The seating arrangements & service are very informal. Visitors could either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, however served Indian snacks corresponding to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American model which will increase the seat turnover, however the common revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who’s at the finish of the counter makes bills for the items selected & collects payment. This form is widely followed in institutional & business catering establishments.

In trendy ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, guests make payment on the counter beforehand for items they want to eat & collect them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the guest expects quick service.

Meals Court: it refers to a number of independent food stalls, each serving items of food. The customers order the meals items they want to have & eat them at a standard dining area. The types of dishes offered signify native delicacies & dishes that are fashionable globally. Food courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there is a heavy traffic of customers.

Kiosk: it is small everlasting or temporary structure on a sidewalk from which items akin to coffee, tea, chocolates, pastries, savories & so on, could also be sold. Most kiosks do not need seating provision.

Drive-in: customers drive in, park their vehicles at a parking lot, & stay seated of their vehicles. The waiters go to the purchasers with menu cards, gather orders, & deliver the meals items on specifically designed trays & the customers remain parked while they eat.

Oyster Bar: it is a restaurant that specializes in the serving of fresh oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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