Write About Everything

The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is a certain method to get the most fresh and best tasting beverage. Buying from a retailer that offers a wide variety of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It’s more expensive, but it is organic1, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It’s also an excellent source of antioxidants. It’s best brewed without sugar and milk to preserve its unique flavor profile. It is a great match with savory food to balance the sweet and salty. It’s a great afternoon pick-me up.

Ethiopia is often referred to as the birthplace of coffee. According to the story, one goatherder named Kaldi noticed that his flock was more active after eating berries of red growing near his home. He tried the berries and found that they gave him lots of energy. The herder shared the berry with his family and that’s how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is usually “washed” or wet processed. This helps to eliminate sour tastes and create the fresh, bright taste. In the mid-2000s coffee prices rose to levels that were unsustainable for many farmers around the world, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers stay in business through their fair trade initiatives and empowerment to bargain with the market. This led to the era of fruit-flavored single origin Ethiopian coffees known as the “new naturals.” Today, the world is once again enjoying the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a subtle tea flavor with hints peach, mango, and raspberry. It also has a delicate mouthfeel similar to black tea. But is it truly worth the price tag?

A British consul was able to discover the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors that were balanced and refined.

Geisha is more than just a great coffee. It has a significant impact on the communities that grow it. It allows farmers to invest their profits in improving farming practices and processes. This in turn leads to higher quality for all the coffee varieties they cultivate.

Despite this, many everyday coffee drinkers refuse to give it a go due to the steep price. Geisha coffee is well worth the cost. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica that hails from Ethiopia’s southern Oromia region. It has a distinct wine-like, fruity acidity and mocha flavors.

The coffee is picked in the spring, and then dried and then fermented to release its aromas and flavors. This coffee is free of chemicals and low in calories, unlike most commercial coffees. It also has a range of health benefits, such as reducing the risk of developing Alzheimer’s disease. It is also high in antioxidants and contains many other nutrients. It is recommended to drink it on empty stomachs in order to reap the maximum benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the country’s premier cultivating regions, the easternmost Harrar. It is cultivated near the old town walled by Harrar which is situated at the highest altitudes. This coffee has a distinct flavor and is a treat in the form of espresso or as in a latte.

The coffee is sorted and harvested by hand and is then sun-dried in traditional cloth bags. This method preserves the aromas of the coffeee beans and makes them more tasty. This is a more sustainable approach. It can be made with any brewing method, but is most suitable for a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey woody and nutty unroasted coffee beans wholesale with a surprisingly low acidity. It gets its name from a process known as “monsooning,” as well as its origin the region that is the most arid in India in the mountainous area of Malabar that encompasses Karnataka and Kerala and is protected by geographical indication status.

The history behind this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport raw coffee to Europe. On the way humidity and wind caused the beans to naturally dry which resulted in a pale off white color. After arriving in Europe they were discovered to have a distinctive and desirable flavor characteristic.

This distinctive and unique coffee beans wholesale suppliers processing technique, also referred to as monsooning, continues to the present day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They produce a full-bodied, highly aromatic and smooth coffee with notes of baker’s chocolate sweet syrup and mild vanilla.

This coffee is perfect for espresso or cafe crème. It is delicious on its own or in combination with other coffees that are fruitier. Pour-overs, such as those in a Bialetti Moka Pot, are also very popular. Due to its lowered acidity, Monsooned Malabar is able to withstand temperatures as well.