Write About Everything

It’s old. Very, very old.

I assumed that glitter was invented a while in the Victorian period, probably for the only real objective of gaudying-up sentimental greeting cards. However glitter is way older than I ever guessed.

Some time around 40,000 B.C., historic people began dusting sparkly crushed minerals over their cave paintings. As early because the sixth century A.D., Mayans have been adding glitter made of mica to their temple walls, in response to National Geographic. And in 2010, the BBC reported that reflective material was discovered blended in with what is believed to be the residue of fifty,000-yr-old Neanderthal cosmetics.

It’s not made of metal.

Aluminum, maybe tin: That’s what I thought glitter was made of. Nope. Modern glitter was invented in 1934 in New Jersey, of all places, when American machinist Henry Ruschmann figured out a technique to grind plastic into glitter. Ultimately the raw materials developed into polyester film layered with coloring and reflective material “fed by way of a rotary knife chopping system … form of a mix of a paper shredder and a wood chipper,” in line with glitter producer Joe Coburn. Before that, glitter was made of glass. Not something you’d want to eat.

It’s everywhere.

Tons of glitter are produced every year (literally, tons). There are 20,000 types of glitter available from pioneer glitter-makers Meadowbrook Innovations alone, ranging from the run-of-the-mill craft glitter you remember from kindergarten to “special effects” glitter for industrial applications. It can be as positive as mud or as chunky as confetti. As glitter producer Coburn remarked on Reddit in 2014, an order of “2 tons a month is a very small measurement

You may see a glitter-making machine in action right here — it’s disturbingly environment friendly at reducing thin sheets of polyester film into gleaming little grains. Glitter isn’t biodegradable and most of the people don’t recycle it. So it’s not going anywhere.

You can eat it.

Hold on! You can’t eat just any glitter. It has to be edible glitter, a hip new condiment that gained fame on Instagram in 2017. Because the first twinkling images showed up, it’s made an look on everything from donuts to bagels to pizza.

Within the interest of serious academic research, I imagine it’s essential that I examine and consume edible glitter. What’s it made of? When was it invented? Most essential of all, what would occur if somebody baked it right into a cake and ate it?

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