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Tooth decay is probably the most typical global disease brought on by acid demineralisation that exceeds remineralisation where food containing carbohydrate as sugar rich chocolate or confection is left caught on teeth.

Sugar rich chocolate like some other carbohydrate foods, is usually used frequently particularly at Easter, Christmas, birthdays and thousands of other occasions making a little episodes of acid demineralisation which ultimately develop into cavities in which demineralisation exceeds remineralisation.

Most food is trapped in between teeth, but over 80 % of cavities occur within pits and fissures on chewing surfaces of back teeth in which brushing can’t reach and saliva has no access to dilute sugars, neutralise acid as well as remineralise demineralised teeth like on not hard to attain surfaces.

The very first bite or maybe so of any foods is caught between teeth and prodentim com, nativenewsonline.net, inside pits and fissures and is difficult to displace blocking permission to access the remainder of the meal or even snack temporarily.

Chewing sugar free food like nuts or chocolate before snacks or meals are able to reduce demineralisation from carbohydrate in that food and can even help remineralisation.

Chewing fibre like celery after consuming forces saliva inside trapped meals to dilute carbohydrate like sugar, neutralise acid and remineralise demineralised tooth. Chewing gum also is helpful but cannot absorb and expel saliva as celery and requires chewing for longer.

Chewing sugar free chocolate before meals or maybe snacks has tooth health advantages which could be put on to other sugarless food and created into a very successful handy prior to ingesting tasty dental health snack that may even aid remineralisation after eating.