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Despite the fact that each Prologue and Shokudo serve Japanese food, it is not advisable to match them together as they’re of various concept. While Prologue highlights on Japanese ramen and donburi in Chinese homestyle restaurant settings; Shokudo then again, exudes Japanese canteen-like ambience with extra focused food selections – Japanese curry rice, udon and agemono.

Sungei Highway Laksa was nearly to get really busy for the lunch crowd. This well-known hawker stall inside a small food center was a well-liked lunch destination for a lot of native staff to slurp on the goodness. Singaporean laksa is ready in a easy and mildly tangy seafood broth, and it was fairly delicious and totally different from the Malaysian-type laksa that I tasted later on in our trip. My formal introduction to laksa didn’t last for lengthy and that i quickly reached the underside of the bowl earlier than the satisfaction set in.

After placing the noodles aside beat the eggs evenly with chopsticks. Add two tablespoons of peanut oil to the wok and pour within the eggs. Move the wok round, so the eggs coat the sides and don’t just sit at the underside.This may make sure the eggs are cooked evenly throughout. After two minutes, flip the egg over, and chop up the eggs with the spatula. Remove the eggs.

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