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Though both Prologue and Shokudo serve Japanese food, it is not advisable to check them together as they are of different idea. While Prologue highlights on Japanese ramen and donburi in Chinese language homestyle restaurant settings; Shokudo on the other hand, exudes Japanese canteen-like ambience with extra centered meals selections – Japanese curry rice, udon and agemono.

Sungei Street Laksa was just about to get actually busy for the lunch crowd. This famous hawker stall inside a small food middle was a preferred lunch vacation spot for many local workers to slurp on the goodness. Singaporean laksa is ready in a easy and mildly tangy seafood broth, and it was fairly delicious and totally different from the Malaysian-fashion laksa that I tasted later on in our trip. My formal introduction to laksa didn’t final for lengthy and i shortly reached the underside of the bowl before the satisfaction set in.

After placing the noodles aside beat the eggs evenly with chopsticks. Add two tablespoons of peanut oil to the wok and pour within the eggs. Move the wok around, so the eggs coat the sides and don’t just sit at the underside.This can ensure the eggs are cooked evenly throughout. After two minutes, flip the egg over, and chop up the eggs with the spatula. Remove the eggs.

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