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Stomach Yin Deficiency: Signs of this deficiency syndrome embody a scarcity of appetite, site (https://promanclub.ru/osetinskij-pirog-gordost-osetii.html) thirst with an inability to drink greater than just a few sips, dry mouth and lips, dry stools, a skinny, rapid pulse, and a purple tongue with no coat, especially in the middle. For the reason that stomach yin is the source of the tongue coat, its corresponding area in the course of the tongue appears especially peeled. This syndrome can match a Western diagnosis of chronic gastric ulcer or chronic gastritis. The natural therapy focuses on tonifying stomach yin with herbs corresponding to Dendrobium (shi hu) and Ophiopogon (mai men dong).

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Bart Simpson might have been telling us to eat his shorts – gag me with a spoon – but that offer was easy to refuse, as a result of there have been just so many other nice foods to chow down on within the ’80s. TCBY and Orange Julius gave people a spot to grasp out in the times before Starbucks and Jamba Juice and McDonald’s had us assembling our own sandwiches. In the meantime, the widespread use of microwave ovens drew unprecedented demand for frozen foods that would rapidly be nuked to create a tasty meal, from frost-it-yourself strudels to sandwich fixings packed into layer of flaky crust.

The completed dough is divided into five components, formed in the form of balls and smeared with vegetable oil. Each half is rolled right into a flat cake and the filling can also be positioned in the center in the type of a ball. The edges of the tortillas are bent and connected in the middle, leaving a small hole for the exit of steam. Now the pies must be flattened and formed like a flat cake.

Cooking:

Mix flour, powdered sugar, cocoa, coffee soda and salt. In another bowl, whisk together water, oil, vanilla and honey. Mix both mixtures and stir with a wooden spoon until the dough is uniform and easy. Pour it into a greased kind and bake in an oven preheated to 180 ° C for 50-60 minutes. Take away the finished biscuit from the oven and let cool within the mold for an hour. Then turn the mold over, lay out the biscuit and let cool utterly. Drizzle the cake with cocoa icing.