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Advanced carbohydrates equivalent to grilled vegetables could make for a filling and healthy side dish. Try making ready a mix of grillable favorites, including summer time squash, zucchini, peppers, onions and mushrooms, brushing them calmly with olive oil and seasoning them with pepper to style. Slice up the veggies ahead of time for simplicity, and make clear-up a breeze by wrapping them up in foil earlier than grilling. If you are headed to a picnic destination that does not have grilling capabilities on site – vladlogistik.ru -, no worries: Just roast the veggies within the oven beforehand and wrap them up to go. They will style good cold, too.

True to its identify, frozen yogurt typically has the identical stay cultures (Lactobacillus bulgaricus and Streptococcus thermophilis) as regular, refrigerated yogurt. While it is often marketed as a healthier different to ice cream or different frozen desserts, this largely is dependent upon which taste you decide, and the way you gown it. In line with Form, one 16-ounce (453-gram) cup of unique frozen yogurt can weigh in at 380 calories and 76 grams of sugar – and that’s before you add any toppings.

1. The dough is divided into portions, rolled.

2. Spinach is scalded with boiling water, slightly wrung out and cut.

3. Mix the green mass with chopped onions, dill and grated cheese.

4. Fill the dough stuffing, make out an Ossetian pie, bake at 200 degrees 25 minutes, lubricate with oil.

Ossetian pie with Adyghe cheese – recipe

Juicy pie with young cabbage, eggs and herbs beneath a crispy cheese crust. Servings: 8 Cook: 1 hour Substances For the dough: Flour – 200 g Salt – 5 g Soda – 1/four teaspoon Vegetable oil – 60 ml Sour cream – one hundred g For filling: Cabbage – 200 g Boiled eggs – …

1. Put sugar, yeast, salt into heat milk, pour in oil. Add 4/5 flour to the mixture and knead a moderately dense dough. For an hour and a half, put the dough in a heat place.

2. Boil the peeled potatoes in salted water. Take away from water, mash with a crush, add herbs and chopped cheese. Combine every part.

3. For meat filling, meat and onions should be handed by a meat grinder, putting a grate with large holes on it. Every little thing might be lower with a knife. Salt and pepper the meat filling to taste.