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Fly by Jing also makes a superb chili crisp for topping sandwiches, ramen, stir-fries and dipping your dumplings and different dim sum favorites into. It sports a harmony of sweet, spicy and salty flavors, 二郎系ラーメン 太子 but with a bit more of umami punch courtesy of sesame oil, mushroom and fermented black bean.

Furikake is a standard Japanese condiment commonly used to garnish and taste food objects like rice, and it could actually add a sweet and salty depth to your ramen broth. The furikake mix is usually composed of dried fish, sesame seeds, sugar, salt, MSG, and small pieces of seaweed. You will get it pre-mixed in Asian supermarkets.

Shichimi togarashi is what to put on ramen noodles for a salvo of spicy components. Although the mixture may differ, shichimi is usually composed of seven objects, specifically chili peppers, Sichuan peppercorns, dried orange peel, black and white sesame seeds, ground ginger, poppy seeds, and dried seaweed. Strive it out for a kick of umami heat in your noodle soup!