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A restaurant is a spot where food & beverages are sold & served to customers. There are completely different types of restaurants which have advanced to meet the dynamic calls for of consumers. The following are some well-known types of eating places & their special traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which are provided in a bistro. It may not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: mainly serves snacks & drinks 24 hours a day; nevertheless it might serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a spot setting with essential cutlery, crockery & glassware required initially of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops may shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates during luncheon & dinner hours, between noon & 3 PM & between 7 PM & 11 PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market segment which wants to expertise fine dining. The restaurant may either provide dishes of one particular area or country or exotic dishes from numerous cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Fashionable Restaurant: this type of restaurant is casual, but hygienically kept & it is located in a busy area resembling bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the purchasers who’re in a hurry. The menu might either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The meals is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the average revenue per cover is low.

During busy lunch hours, these restaurants serve enterprise lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside meals stall discovered on nationwide & state highways, mainly catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there may be hardly any cutlery used. The dishes served here are cheap & taste like home-made food.

Quick meals joint: the fast food concept was first launched in the USA & now it has grow to be fashionable across the world. It is characterised by the speed of service & the affordable worth of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, improve within the number of working ladies, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast meals operations. It’s situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located near a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates through the night time & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night club. Guests are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance floor for visitor to bop on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service could be very informal. It is patronized largely by the youth & couples. The entry is limited to a sure number of visitors based on the floor/room capacity & an entry price is levied.

Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors might either be a franchisee or an impartial one making its own styles of ice creams. The seating arrangements & service are very informal. Visitors could either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks corresponding to vada, samosas, bonda, & so on, alongside with coffee & pastries. The shoppers are served at the table following the American type which will increase the seat turnover, however the common revenue per cover is low as a result of lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing quite a lot of hot & cold dishes. The cashier who is on the end of the counter makes bills for the items selected & collects payment. This kind is widely followed in institutional & industry catering establishments.

In fashionable ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, friends make payment on the counter beforehand for items they wish to eat & acquire them towards the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, the place the guest expects quick service.

Food Court: it refers to a number of unbiased meals stalls, every serving items of food. The purchasers order the food items they wish to have & devour them at a common dining area. The types of dishes offered symbolize native cuisine & dishes which might be widespread globally. Food courts are present in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there’s a heavy visitors of customers.

Kiosk: it is small everlasting or momentary structure on a sidewalk from which items corresponding to coffee, tea, candies, pastries, savories & so on, could also be sold. Most kiosks would not have seating provision.

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