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A restaurant is a spot the place meals & drinks are sold & served to customers. There are totally different types of eating places which have developed to satisfy the dynamic demands of consumers. The next are some well-known types of eating places & their special characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of long apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nonetheless it could serve all of the three meals. This concept has come from the USA. A ‘cover’ is a term referring to a place setting with mandatory cutlery, crockery & glassware required at the start of the service for one person. Though the main characteristic is 24-hour operation, some coffee shops could close early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its energy & contribute to the model image. It operates during luncheon & dinner hours, between midday & 3 PM & between 7 PM & 11 PM. The ambience & décor of the restaurant replicate the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of persons are also termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which wants to expertise fine dining. The restaurant could either provide dishes of one particular region or country or unique dishes from various cuisines, wines, spirits & digestives. It opens largely during dinner time. The ambience & décor of the restaurant will be elegant & rich. The wait employees employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & other alcoholic beverages.

Widespread Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space such as bus stands, railway stations, shopping space & so on, catering to the requirements of the center class & the shoppers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to 11 PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the maximum to accommodate more covers. The seat turnover is very high but the common revenue per cover is low.

Throughout busy lunch hours, these eating places serve enterprise lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall found on national & state highways, mainly catering to the requirements of heavy vehicle crew. It specializes in ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very casual & there may be hardly any cutlery used. The dishes served here are inexpensive & taste like home-made food.

Fast meals joint: the fast meals idea was first launched within the USA & now it has change into in style around the world. It’s characterised by the speed of service & the affordable value of the menu items. Adjustments in consuming habits, non-availability of time to wait on the table & eat, increase within the number of working ladies, advancement in meals processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It’s generally positioned close to a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates through the night time & offers dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the evening club. Friends are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout evening hours. It provides a dance floor for guest to dance on. Particular sound & lightning effect is created for an appropriate ambience. Drinks, especially beer, & snacks are made available in the course of the operations. The service is very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of friends in accordance with the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by glass. The parlors could either be a franchisee or an impartial one making its own types of ice creams. The seating arrangements & service are very informal. Visitors could either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, but served Indian snacks reminiscent of vada, samosas, bonda, & so on, alongside with coffee & pastries. The customers are served at the table following the American model which increases the seat turnover, however the average revenue per cover is low as a result of decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who’s on the finish of the counter makes bills for the items chosen & collects payment. This form is widely followed in institutional & industry catering establishments.

In fashionable ‘ free flow cafeteria’ system, the counters are segregated in accordance with the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, guests make payment on the counter beforehand for items they want to eat & gather them against the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, school premises, office premises, & so on, where the visitor expects quick service.

Meals Court: it refers to a number of independent meals stalls, each serving items of food. The customers order the meals items they need to have & eat them at a standard dining area. The types of dishes offered signify local cuisine & dishes which might be standard globally. Food courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on where there’s a heavy traffic of customers.

Kiosk: it is small everlasting or short-term construction on a sidewalk from which items similar to coffee, tea, candies, pastries, savories & so on, may be sold. Most kiosks don’t have seating provision.

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